An Assorted Cheese Platter

 An assorted cheese platter made in Delhi NCR at best prices

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An Assorted Cheese Platter

Assorted cheese platter features various cheeses on a platter. This is just an arrangement of various cheeses in an eye appealing way to jazz up those special get togethers you plan at home. When you have a house party or a special weekend dinner with the closest of your friends and relatives, you must have this Assorted Cheese Platter Served With Fruits and Crackers as a part of your elaborate menu for the evening. The guests will enjoy chatting over nibbles of cheese, wine, mocktails or cocktails and then you can go ahead with party appetizers and main course.

You can also serve assorted cheese platter with strawberry jam and pomegrante sauce recipe. 

The process of making a cheese platter is very simple. You just need to have your favourite cheese to make the platter. Here are the names of best cheeses that can be used in platters.

Aged: Cheddar Mild, Cheddar Matured, Plain Gouda, Cumin Gouda, Black pepper Gouda

Soft: Brie, Camembert

Firm: Manchego, Grana Padano, Edam ball

Accompaniments: Crackers, Fresh fruits, olives and other marinated items like artichokes.


  • On a large wood board or serving platter of your choice, place one ingredient in the center of the board and 4 others on each of the corners to create shape to the board. 
  • From there, fill in the board from the center to the corners with the remaining cheeses, meats, and accompaniments. Take a look and see where the gaps are, add more items as needed. Garnish with fresh herbs.



There are no hard rules about how much per person you need to serve, but generally speaking, be prepared with about 1 to 2 ounces of cheese per person. I always keep plenty of everything to replenish the board for a longer party.

Remember that cheese tastes better at room temperature. To arrange this cheese board, I usually allow 1 hour. At first, pull the cheeses out and let them rest in their wrappers (so they don't dry), while gathering the rest of the ingredients arrange the board about 30 minutes before the guests arrive, so the cheeses will have been out of the fridge for about 1 hour or so before serving.

Remember, there is no right or wrong way to build a cheese board, so be sure to add your favorites and use up what you might have on hand. You can invest in one or two quality cheeses, but the ready sliced cheeses in your grocer's fridge make great fillers.

Credit: Assorted Cheese Platter served with Fruits by Archanaskitchen

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