Here is the recipe, we want to share with you!!

A Marinated Bocconcini Dish

Time: 30 Minutes

Calories: 240 kcal

Ingridents:

• Bocconcini cheese (Order Here!)
• 1/3 cup virgin olive oil (extra-)
• 1/3 cup white wine vinegar
• 2/3 cup fresh parsley (chopped)
• 3 garlic cloves (minced)
• 4 teaspoons dried oregano leaves (or dried thyme)
• salt
• pepper

Instructions:

• Combine olive oil, vinegar, parsley, garlic, oregano, salt and pepper in a small bowl.
• Add bocconcini and toss until bocconcini is well coated.
• Refrigerate in an airtight container overnight or at least for 4 hours. Serve at room temperature.

Nutrition Value

• Calories: 240 Kcal
• Sodium: 270mg
• Fat: 24g
• Protein: 1g
• Carbohydrates: 5g
• Fiber: 2g

Credit: Marinated Bocconcini Recipe- Chowhund