Tiramisu made with Mascarpone Cheese

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Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.
  • Preperatory Time: 35 Minutes
  • Cooking Time: 10 Minutes
  • Additional: 4 Hour 15 Minutes
  • Total: 5 Hours
  • Number of Servings: 12


  • 6 egg yolks
  • ¾ cup white sugar
  • ⅔ cup milk
  • 1 ¼ cups heavy cream
  • ½ teaspoon vanilla extract
  • Mascarpone Cheese (Order Here!)
  • ¼ cup strong brewed coffee, at room temperature
  • 2 tablespoons rum
  • 2 (3 ounce) packages ladyfinger cookies
  • 1 tablespoon unsweetened cocoa powder


  • In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
  • In a medium bowl, beat cream with vanilla until stiff peaks form.
  • Whisk mascarpone into yolk mixture until smooth.
  • In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
  • Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.
  • Now, Tiramisu is ready to be served!

Nutrition Value:

  • Protein: 6.6g
  • Carbohydrates: 22.7g
  • Fat: 30.5g
  • Cholesterol: 215.7mg
  • Vitamin A Iu: 1128.1IU
  • Vitamin B6: 0.1mg
  • Vitamin C: 0.2mg
  • Calcium: 104.1mg
  • Iron: 0.8mg
  • Magnesium: 7.7mg
  • Potassium: 73.6mg
  • Sodium: 60mg

Credit: Tiramisu Recipe

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