Tiramisu made with Mascarpone Cheese

• Preperatory Time: 35 Minutes
• Cooking Time: 10 Minutes
• Additional: 4 Hour 15 Minutes
• Total: 5 Hours
• Number of Servings: 12

Ingridents:

• 6 egg yolks
• ¾ cup white sugar
• ⅔ cup milk
• 1 ¼ cups heavy cream
• ½ teaspoon vanilla extract
• Mascarpone Cheese (Order Here!)
• ¼ cup strong brewed coffee, at room temperature
• 2 tablespoons rum
• 2 (3 ounce) packages ladyfinger cookies
• 1 tablespoon unsweetened cocoa powder

Directions:

• In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
• In a medium bowl, beat cream with vanilla until stiff peaks form.
• Whisk mascarpone into yolk mixture until smooth.
• In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
• Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.
• Now, Tiramisu is ready to be served!

Nutrition Value:

• Protein: 6.6g
• Carbohydrates: 22.7g
• Fat: 30.5g
• Cholesterol: 215.7mg
• Vitamin A Iu: 1128.1IU
• Vitamin B6: 0.1mg
• Vitamin C: 0.2mg
• Calcium: 104.1mg
• Iron: 0.8mg
• Magnesium: 7.7mg
• Potassium: 73.6mg
• Sodium: 60mg

Credit: Tiramisu Recipe