Cherry mozzarella is similar to Bocconcini but is smaller in size and is one of the best substitutes for mozzarella cheese.
- Cherry mozzarella is soft and creamy in texture, with a lot of moisture inside which imparts a kind of wobbly feel to it.
- These are actually mozzarella balls therefore can be eaten raw along with salads
- It can be further broken off into smaller pieces on a pizza and then melted in an oven to provide a creamy taste to your pizza.