Flanders Mozzarella cheese is prepared in a hygienic environment from the milk of healthy cow's milk that is completely safe for you and your loved ones.
Our mozzarella is mild, delicate with a hint of sourness, and tastes fresh as it should.
Mozzarella cheese originated in Italy, and now, Flanders is making mozzarella cheese itself with all-natural ingredients.
Fresh Mozzarella cheese generally in white color but may vary seasonally due to is prepared under a process called pasta filata. In this process, the curd is heated in water or whey until they form strings and become elastic in texture. Then, they are stretched, kneaded until smooth, and then formed into round balls to become ideal for preparing Lasagna or for toppings on a pizza.
Mozzarella cheese is commonly used in most pizzas and several pasta dishes or can be served with sliced tomatoes and basil in Caprese salad.