Multigrain whole wheat loaf.
A sourdough rustic multigrain bread made of natural fermentation of yeast in a mixture of flour and water having multigrain seeds inside and is easier to digest than the bread that's fermented with brewer's yeast.
Medical benefits: The lactic acid bacteria present in sourdough bread produce beneficial compounds that help stimulate the immune system in the gut.
The Enthubakers Sourdough Breads are made to order. Thus that the orders that are placed by Saturday 12 noon and Tuesday 12 noon will be delivered on the upcoming Monday and Thursday.
Storage Information: Please store the bread in the refrigerator immediately, after receiving it.