A Classic sourdough country loaf.
Our Sourdough bread is made through a natural process without any preservatives and is extremely nutritious and has a crunchy, crispy, nutty, and bitter flavor. Sourdough bread uses a fermented batter-like dough starter to make it rise and to enhance its flavor. Our sourdough bread goes well with eggs, jams, and jellies. Bitter sourdough with a lingering aroma and flavors gets heavenly when mixed with cereals.
The Enthubakers Sourdough Breads are made to order. Thus that the orders that are placed by Saturday 12 noon and Tuesday 12 noon will be delivered on the upcoming Monday and Thursday.
Storage Information: Please store the bread in the refrigerator immediately, after receiving it.