Gouda gets its name from a town in the Netherlands where it was first crafted and we make our Gouda with the same zeal for perfection using the same techniques as the Dutch.
Country of origin: Netherlands
Did you know: Gouda accounts for 50%-60% of the world’s cheese composition.
Common uses: Commonly used as a standalone table cheese.
Flavor: Smoked
The smoked gouda is another rendition to Plain gouda which has a smokey yet subtle taste to it
- Gouda is a semi-hard cheese that is aromatic and has a tinge of caramel taste.
- The natural smokey flavor present in gouda gives it a savory after taste which can be paired well with many dishes.