These delicious egg-sized balls have an elastic texture and consistency. It’s delicate milk and cream aroma, and a slight taste of butter are defining attributes.
Did you know: Bocconcini literally means small mouthfuls. An alternative name used is Uova di bufala, or “Buffalo eggs”.
Common uses: Bocconcini is often used in tomato and basil salads and to accompany pasta or Italian water biscuits.