Gouda gets its name from a town in the Netherlands where it was first crafted and we make our Gouda with the same zeal for perfection using the same techniques as the Dutch. Gouda is one of the most popular cheese in the worldwide and was originated from The Netherlands and Flanders is now producing gouda cheese on its own. Our plain gouda cheese is 100% natural and is less in lactose.
Plain gouda has a more mild, soft, and almost sweet taste and texture. They are best on sandwiches or crackers. The older Gouda cheeses become harder, stronger, and darker, taking on a buttery and nutty flavor. The deep flavor of the Gouda makes it great for cooking with crusty bread, or with wine or is commonly used as a standalone table cheese.
Plain gouda cheese can be eaten with fruit or bread on a cheese platter or it can be enjoyed with a glass of red or white wine. Gouda cheese can also be used as a standalone cheese or can be used in sandwiches, vegetable dishes, and other cooked recipes. Flanders Plain gouda cheese is 100% natural and is completely free from chemicals.